This is our concept, which we have been striving for since the company's foundation in 1983. With Hokkaido's finest ingredients, we have been producing high quality confectionery. To ensure high quality, we have a plan to equip our new factory with a hygienic control system "HACCP *1(Hazard Analysis Critical Control Point)". An exquisite piece of Royce' Chocolate is the result of all our efforts and research. From now on, using the choicest ingredients we will produce consistently original items. It is our policy that all our staff makes an uppermost effort for getting the right results.

Royce' Confect Co., Ltd. President Yasuhiro Yamazaki

*1 HACCP Hazard Analysis and Critical Control Points This is our strict concept, which has been striving for since the company's foundation in 1983. With the Hokkaido's finest materials, we have been producing high quality artisan confectionery. And in this new factory we equipped to introduce a hygienic control system "HACCP"(Hazard Analysis Critical Control Point) for protecting our consumer. After these efforts and research, each piece of our chocolate is produced as a result. From now on, using the choicest ingredients we will produce consistently original items. It is our policy that all our staff will make an uppermost effort for getting the right results. Royce' Confect Co.Ltd.

Access to the production line is strictly controlled. Before entering the production line area, all individuals are required to wear a factory uniform and shoes and pass through an air tunnel that removes dust. They then use adhesive tape rollers to ensure that no dust remains on their clothes, and wash and disinfect their hands. No individuals may proceed to the production line until they have strictly completed this process. All of our factory's tanks, ducts and drainage pipes are made of stainless steel, to prevent the propagation of bacteria. All equipment is carefully disinfected on a daily basis. For the factoryﾕs ventilation system, all pipes are completely covered with fine-meshed filters, which enable the plant managers to ensure a constant intake of dust-free fresh air. By taking these measures, we are confident of offering our customers products of the highest quality. At ROYCE', it is our policy to respond continuously to customers' requests and produce confectionery according to uncompromising standards.